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Setting the Table

Paperback
Meyer, Danny (Author)
Rp 232,000
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Description

Publication Date: 29 January 2008
Book Description

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack

Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done.

Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.

Annotation
From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the worlds most unforgiving business arenas.

Product Details

ISBN-10: 0060742763

ISBN-13: 9780060742768

Publisher: Harper Perennial       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 320 Pages

Product Dimension (L x W x H): 20.07 x 13.21 x 2.29 CM

Shipping Weight: 0.25 Kg

Periplus Bestseller Rank:
#667 in Books
#1 in Books » Business » Industries & Professions » Hospitality, Travel

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