It’s tittled Bill’s Basics, but the recipes varies from kedgeree, chicken noodle soup, lots of delicious pasta, cheesecake, tarts, creme caramel, salads, even nasi goreng! All classics recipes made simple. All recipes has pictures so it’s easier for us to see how the end product is. The one book that we need for delicious classic comfort food.

Browsing through this self-taught cook and restaurantuer's cookbook gives you a glimpse to the diversity of culture in his native Australia. Loved his sweet potato waffle! My only complaint is his decision to restrict it to 100 recipes.