ISBN-13
9780804843027
Publisher
Tuttle Publishing
Publication Date
10 September 2012
Age Range
NA - NA years
Dimensions
25.91 x 20.83 x 2.79 CM
Shipping Weight
1.07 Kg
Pages
272
Language
English
Grade Level
NA - NA
Between 4−5 stars rating, 06 November 2014"This is the sort of cookbook to make you fall in love (all over again) with baking. You'll honeymoon over appetizing photos and build a lasting relationship with dear recipes from a baker extraordinaire."
Between 4−5 stars rating, 06 November 2014"…whether you're sweet or savory, Thompson has covered the basics of baking so well that even the average cook won't feel daunted."
Between 3−4 stars rating, 06 November 2014"The photography is superb, the recipes are winners and there's an extensive gluten-free selection."
Between 3−4 stars rating, 06 November 2014"This book is a handy companion for bakers, the recipes are concise, easy to follow and well arranged, and there's a great introduction with insider tips for successful baking."
Between 3−4 stars rating, 27 October 2014The pictures are naturally styled, well lit and detail oriented.
There are no fancy overly styled food pictures here,
I can say that their pictures are honest and have a rustic-homemade feel.
Because of how simple the pictures are, somehow it gives me the confidence
that I too can bake like that at home without burning my house down.
