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Professional Bread Baking

Welker, Hans
Hardcover
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Rp 1,589,000
Rp 1,510,000
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Street Foods

The Culinary Institute of America (Cia)
Hardcover
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Rp 1,352,000

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Baking and Pastry: Mastering the Art and Craft, 3e...

The Culinary Institute of America (Cia)
Paperback
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Rp 998,000
Rp 948,000
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Techniques of Healthy Cooking

The Culinary Institute of America (Cia)
Hardcover
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Rp 1,552,000

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Garde Manger: The Art and Craft of the Cold Kitchen...

The Culinary Institute of America (CIA)
Hardcover
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Culinary Math

The Culinary Institute of America (CIA)
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Rp 333,000

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Garde Manger: The Art and Craft of the Cold Kitchen...

The Culinary Institute of America (Cia)
Hardcover
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Rp 1,548,000

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Worlds of Flavor

The Culinary Institute of America (CIA)
Hardcover
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Cakes

The Culinary Institute of America (CIA)
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The Professional Chef & Creating Your Culinary Career...

The Culinary Institute of America (Cia)
Hardcover
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Menu Development

The Culinary Institute of America (Cia)
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Rp 1,436,000

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Garde Manger: The Art and Craft of the Cold Kitchen...

The Culinary Institute of America (Cia)
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Rp 993,000
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Modern Buffet Presentation

Clyne, Carol Murphy
Hardcover
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In the Hands of a Baker

The Culinary Institute of America (Cia)
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Baking and Pastry: Mastering the Art and Craft

The Culinary Institute of America (Cia)
Hardcover
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Rp 1,864,000
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Catering: A Guide to Managing a Successful Business...

Mattel, Bruce
Hardcover
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From the Recipe Files of the C.I.A.

The Culinary Institute of America (CIA)
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Rp 299,000

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Cooking at the C.I.A.

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The Elements of Dessert

Migoya, Francisco J.
Hardcover
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The Professional Chef

The Culinary Institute of America (Cia)
Hardcover
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Rp 1,966,000
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Modern Batch Cookery

The Culinary Institute of America (Cia)
Hardcover
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Creating Your Culinary Career

Hayes, Ronald
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Rp 615,000

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The Professional Chef, 9e Study Guide

The Culinary Institute of America (Cia)
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Rp 930,000
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Chocolates and Confections: Formula, Theory, and Technique...

Greweling, Peter P.
Hardcover
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Rp 1,332,000
Rp 1,265,000
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