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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Hardcover
Ferrandi, Ecole (Author) ; Nurra, Rina (Photographer)
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List Price: Rp 837,000
The Larousse Book of Bread: 80 Recipes to Make at Home
Hardcover
Kayser, Eric (Contribution by)
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List Price: Rp 450,000
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Hardcover
Forkish, Ken (Author)
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List Price: Rp 423,000
The Art of French Pastry
Hardcover
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List Price: Rp 564,000
Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
Hardcover
Bransfield, Dan (Author)
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List Price: Rp 226,000
Patisserie at Home
Hardcover
Dupuis, Melanie (Author) ; Cazor, Anne (Author)
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List Price: Rp 705,000
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Hardcover
Child, Julia (Author) ; Bertholle, Louisette (Author) ; Beck, Simone (Author)
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List Price: Rp 564,000
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy
Hardcover
Vitale, Laura (Author)
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List Price: Rp 352,000
Aska
Hardcover
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List Price: Rp 743,000
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