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Tips and Tricks for Preserving Food: Preserving Food...

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How to Cultivate and Preserve Celery

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Stocking Up: The Third Edition of America's Classic...

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Sous Vide and Cook-Chill Processing for the Food Industry...

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Pasta and Semolina Technology

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Preserving in Today's Kitchen: New, Faster Techniques...

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Asian Pickles at Home: 75 Easy Recipes for Quick, ...

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The Kimchi Cookbook: Delicious Kimchi and Kimchi Based...

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The Prepper's Ultimate Food-Storage Guide: Your Complete...

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Secrets Of Meat Curing And Sausage Making (Legacy ...

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The USDA Complete Guide To Home Canning (Legacy Edition...

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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties...

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The Complete Book of Pickling: 250 Recipes from Pickles...

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Don Holm's Book of Food Drying, Pickling and Smoke...

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The Art of Making Fermented Sausages

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Food Colloids: Self-Assembly and Material Science

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Capillary Electrophoresis for Food Analysis: Method...

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Starch: Advances in Structure and Function

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New Methods of Food Preservation

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Supercritical Fluid Processing of Food and Biomaterials...

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Crystallization in Foods

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Minimally Processed Fruits and Vegetables

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The Book of Marmalade

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Keeping the Harvest: Discover the Homegrown Goodness...

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