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  • Home
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  • Cooking & Food
  • Canning
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Tips and Tricks for Preserving Food: Preserving Food...

Rp 232,000
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How to Cultivate and Preserve Celery

Rp 622,000
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Stocking Up: The Third Edition of America's Classic...

Rp 417,000
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Sous Vide and Cook-Chill Processing for the Food Industry...

Rp 5,362,000
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Pasta and Semolina Technology

Rp 5,620,000
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Preserving in Today's Kitchen: New, Faster Techniques...

Rp 424,000
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Asian Pickles at Home: 75 Easy Recipes for Quick, ...

Rp 186,000
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The Kimchi Cookbook: Delicious Kimchi and Kimchi Based...

Rp 231,000
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The Prepper's Ultimate Food-Storage Guide: Your Complete...

Rp 428,000
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Secrets Of Meat Curing And Sausage Making (Legacy ...

Rp 679,000
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The USDA Complete Guide To Home Canning (Legacy Edition...

Rp 656,000
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties...

CURRENTLY UNAVAILABLE
Rp 328,000
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The Complete Book of Pickling: 250 Recipes from Pickles...

CURRENTLY UNAVAILABLE
Rp 337,000
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Don Holm's Book of Food Drying, Pickling and Smoke...

CURRENTLY UNAVAILABLE
Rp 299,000
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The Art of Making Fermented Sausages

Rp 285,000
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Food Colloids: Self-Assembly and Material Science

Rp 3,403,000
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Capillary Electrophoresis for Food Analysis: Method...

Rp 2,127,000
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Starch: Advances in Structure and Function

Rp 2,411,000
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New Methods of Food Preservation

Rp 4,719,000
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Supercritical Fluid Processing of Food and Biomaterials...

Rp 3,861,000
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Crystallization in Foods

Rp 4,719,000
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Minimally Processed Fruits and Vegetables

Rp 4,290,000
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The Book of Marmalade

Rp 446,000
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Keeping the Harvest: Discover the Homegrown Goodness...

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Rp 214,000
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