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  • Home
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Food Engineering Laboratory Manual

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Osmotic Dehydration and Vacuum Impregnation: Applications...

Rp 1,667,000
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Pulsed Electric Fields in Food Processing: Fundamental...

Rp 1,667,000
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The Ultimate Guide to Preserving Vegetables: Canning...

Rp 358,000
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Pickles, Relishes, and More!: Delicious Pickled Recipes...

Rp 357,000
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Amish Butters, Salsas & Spreads: Making and Canning...

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Rp 243,000
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The Complete Food Dehydrator Recipe Book: 101 Dehydrator...

Rp 303,000
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Meal Prepping Made Easier for You: 40 Make-Ahead Meals...

Rp 231,000
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Introduction to Toxicology and Food

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Instant Pot Cookbook #2020: 500 Easy and Healthy Instant...

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Rp 339,000
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Food Processing: An Industrial Powerhouse in Transition...

Rp 4,998,000
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Vegetable Processing

Rp 7,899,000
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Hydrocolloid Applications: Gum Technology in the Food...

Rp 4,719,000
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Food Engineering 2000

Rp 3,646,000
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Sous Vide Cookbook: Sous vide cooking guide with everyday...

Rp 339,000
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Campsite Journal: Camping Journal & RV Travel Logbook...

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Rp 196,000
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Wildcrafted Fermentation: Exploring, Transforming, ...

Rp 498,000
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Canning And Preserving Fruits, Vegetables, And Meats...

Rp 407,000
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Home Canning Of Fruits And Vegetables (Legacy Edition...

Rp 226,000
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Home Canning Of Fruits, Vegetables, And Meats (Legacy...

Rp 226,000
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Canning Fruits And Vegetables At Home (Legacy Edition...

Rp 226,000
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Handmade Pickles & Preserves: Traditional Handmade...

Rp 333,000
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Notes: Funny Dabbing Pickle in a Jar Wide Ruled 7....

Rp 107,000
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Notes: Dabbing, Flossing, Guitar Playing Dill Pickle...

Rp 125,000
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