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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles
Paperback
Tateno, Machiko (Author)
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List Price: Rp 238,000
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
A-Z of Homemade Syrups and Cordials
Paperback
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List Price: Rp 278,000
Blending For Beginners: Teach Me Everything I Need To Know About Blending In 30 Minutes
Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things (1917)
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Paperback
Braun, Pamela (Author)
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Pickled! The Ultimate Recipe Guide: Over 30 Delicious & Best Selling Recipes
Paperback
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List Price: Rp 179,000
DIY Pantry: Canning and Preserving Basics for Sustainable Living
Paperback
Rodale, Gaia (Author)
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List Price: Rp 179,000
The Complete Book of Home Canning
Paperback
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List Price: Rp 257,000
Paleo Canning and Preserving: Including Step-by-Step Guide and Delicious Recipes
Paperback
Edison, Carol (Author)
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List Price: Rp 125,000
Survival Pantry: The Definitive Survival Guide for Food Storage, Water Storage, Canning, and Preserving for Emergencies
Preservation Society Home Preserves: 100 Modern Recipes
Paperback
Wynne, Camilla (Author)
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List Price: Rp 325,000
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
Hardcover
Mayhew, Maggie (Author)
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List Price: Rp 96,000
Easy-to-Follow Canning Recipes: Getting Started to Live Life without Spoilage
Paperback
Albert, Rita (Author)
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List Price: Rp 125,000
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
Paperback
Lightbody, Andy (Author) ; Mattoon, Kathy (Author) ; Zumbo, Jim (Foreword by)
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List Price: Rp 250,000
Home Preserving: Making the Most of Your Home Produce
Paperback
Cornell, Lucy (Author)
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List Price: Rp 250,000
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